On Good Friday, eight CEMSies entered Die Gruft to prove their cooking skills.
Almost 200 people in need were able to enjoy the classically refined student meal – Pasta on a vegetable tomato sugo. It was humbling to see how the people were so thankful and despite the different lifestyles that we could connect with them through the food. The guests were really grateful for the meal and apparently like the food.
The time spent at Die Gruft was truly impressive and enriching. Thanks to the CSR team for organizing such a memorable event.